Kashmiri Rajma Beans

220/ Kilogram

Kashmiri Rajma Beans, also called Kashmiri kidney beans, are famous for their distinct flavor, vibrant red color, and creamy texture when cooked. Grown in the nutrient-rich soils of Kashmir, these beans are smaller and softer compared to regular rajma, making them ideal for traditional Indian curries and gravies. They are an excellent source of plant-based protein, fiber, and essential minerals. Loved for their taste and nutritional value, Kashmiri rajma beans are a staple in kitchens across India.

Rajma Beans Features:

• High-protein and low-fat content
• Grown in pure Himalayan soil
• Soft texture and strong aroma
• Bulk packaging available for retailers

Product Details:

Minimum Order	20 Kilogram
Color	Dark Red
Size	Small To Medium
Grade	A Grade
Origin	Kashmir
Texture	Soft When Cooked
Protein	High
Moisture	12%
Taste	Rich And Creamy
Shelf Life	12 Months
Packaging	Jute Or Poly Bag
Storage	Dry Place
Use	Culinary Dishes