270/ Grams
Guchchi Saffron, also known as Kashmiri saffron, is one of the rarest and most expensive varieties in the world. Harvested delicately by hand from the Crocus Sativus flower grown in the pristine fields of Kashmir, it is prized for its deep crimson threads, powerful aroma, and rich coloring strength. Guchchi saffron is widely used in traditional Kashmiri cuisines, sweets, and herbal remedies, adding not just flavor and color but also health benefits. Known for its antioxidant properties, it helps boost immunity, improve digestion, and promote overall wellness, making it a luxury spice for culinary and medicinal use.
| Minimum Order | 10 Grams |
| Color | Crimson Red |
| Form | Dried Threads |
| Grade | Superior Export |
| Origin | Kashmir |
| Aroma | Strong And Natural |
| Purity | 100% |
| Crocin Value | High |
| Moisture | 8% |
| Use | Food And Cosmetic |
| Shelf Life | 24 Months |
| Packaging | Glass Or Metal Jar |
| Storage | Cool Dark Place |
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